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Quinoa recipe with vegetables and meat

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    Quinoa with wok vegetables and beef fillet (20 g of proteins, 40 g of carbohydrates, 10 g of lipids)

    Quinoa with vegetables and meat

    Ingredients:

    • 200g quinoa
    • 1 onion
    • 1 red pepper
    • 1 carrot
    • 1 zucchini
    • 200g beef fillet
    • 1 tablespoon olive oil
    • Soy sauce
    • Salt and pepper to taste

    Organic White Quinoa – Premium Royal Quinoa from Bolivia

    Kosher and Non-GMO Quinoa Bulk – Vegan and Gluten-Fee Cooking Quinoa

    • Delicious Meals: The Cereausly organic quinoa is a must-have ingredient in any pantry! Ideal for a wide range of side or main dishes, this ingredient is a great way to add flavor and consistency to your meals.
    • The Quality You Deserve: Our white quinoa is premium grade organic. Royal quinoa is a premium ingredient from Bolivia, Uyuni Salt Flat where the conditions are ideal for this delicious ingredient.
    • Pick Your Color: This quinoa cereal is available in white, red, tricolor, or black. We have prepared bags of 4lb, 10lb, or 25lb that are suitable for home use, restaurants, and wholesale.
    • Special Ingredient: Unlike other similar products, our white quinoa is certified Kosher, as well as royal and organic. This product is also non-GMO, gluten-free, and vegan which makes it suitable for a wide range of diets.
    • Excellent Nutrients: Using bulk quinoa for your meals can be a great addition to your diet. Quinoa is classified as a whole grain and is a good source of plant protein and fiber, as well as plenty of vitamins and minerals.
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    Quinoa with vegetables and meat

    Instructions:

    1. Cook the quinoa following the package instructions and set aside.
    2. Cut the onion, red pepper, carrot and zucchini into thin strips.
    3. In a wok or large frying pan, heat the olive oil and add the onion and carrot. Sauté for a few minutes.
    4. Add the red pepper and zucchini and cook until the vegetables are tender but still crisp.
    5. Remove the vegetables from the wok and set aside.
    6. In the same pan, cook the beef fillet previously cut into strips, season with salt and pepper to taste.
    7. Once the beef is cooked, add the vegetables back to the wok and mix well.
    8. Add the cooked quinoa and mix everything together.
    9. Add a splash of soy sauce and cook for a few more minutes so that all the flavors mix.
    10. Serve the quinoa with vegetables and hot beef fillet. Enjoy!

    Corto TRULY | 100% Extra Virgin Olive Oil | Floral Notes

    Cold Extracted in State-of-the-Art Mill | Straight from Official Corto Olive Groves & Oil Producer | Oxygen-Free, Light Free FlavorLock Box

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